Try home-made dishes with only a few seasonings according to your own idea. It seems that it's not bad.
Hakka traditional summer dishes
I've never had this kind of home cooked meal here since I came to Inner Mongolia in the last 20 years. You can try to feel it if you like. It's very fragrant.
Recently, it's the rhythm of going through all the hardships. I should have seen it on TV. I have made some changes. It's really good. Balsam pear is crisp, sausage is sweet, dried bean is soft and tasty. It's a kind of meat dish suitable for ho... ...
The red oil soup is tempting. The melon pieces are hot and sour and appetizing. The ash often drips down the rice...
My own cucumber. It's very organic. I'm afraid it's a pity to throw it away. Let's Pickle it.
I only used one balsam pear. I found it was rare. Enough for one person. Two or three people need two balsam pear.
No story. It's very simple.
Light porridge can always make this summer less hot and dry. Decorate your dinner table with light green